Gong bao chicken
Make a Chinese chicken dish to die for using Chinese black vinegar – known as chinkiang – plus other classic Asian flavours. It's well worth sourcing the ingredients
Easy bloody mary
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
Nutrition: Per serving
- kcal189
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre2g
- protein2g
- salt2g
Method
step 1
Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
step 2
Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.
