Name: Early harvest-time salad
Prep time: 5 min
Total time: 5 min
Yield: Serves 2 as a light supper or 4 as a starter
Cuisine: Australian
Ingredients: 2 tbsp verjuice; 2 tbsp olive oil; 50g pack smoked slices of duck breast; half bag of rocket watercress and spinach salad; small bunch of seedless grapes; handful of toasted walnuts

2 tbsp verjuice
2 tbsp olive oil
50g pack smoked slices of duck breast
half bag of rocket
watercress and spinach salad
small bunch of seedless grapes
handful of toasted walnuts

Method

step 1
Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

Early harvest-time salad

Method

step 1

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Ingredients

Nutrition

Method

step 1

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