Breakfast smoothie
Make the most of the berry season with a glass of fruity goodness
Dried fruit compote
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 4
Skip to ingredients
- 140g dried fruit(we used apricots, cherries and sultanas)
- ½ tsp cinnamon
- 300ml apple juice
- 200g tub fat-free Greek yogurt
- 100g granola
Nutrition: per serving
- kcal253
- fat2g
- saturates1g
- carbs49g
- sugars38g
- fibre2g
- protein8g
- salt0.1glow
Method
step 1
Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
step 2
Divide the yogurt between 4 bowls then top with the compote and granola.
