Spiced pork fillet with shallots & apple
This garam masala-spiced pork tenderloin makes an impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
Domino potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 Maris Piper potatoes
- 1 tbsp olive oil
Nutrition: per serving
- kcal197
- fat6g
- saturates1g
- carbs31g
- sugars1g
- fibre3g
- protein4g
- salt0.2g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.
