Belly pork & pineapple burritos
The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together
Curtido
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Serves 4
Skip to ingredients
- 1 small white cabbage(around 680g), finely shredded
- 1 red onionfinely sliced
- 2 carrotsthinly sliced lengthways
- 50ml apple cider vinegar
- 2 tsp golden caster sugar
- ½ small pack corianderleaves only, roughly chopped
Nutrition: Per serving
- kcal92
- fat0glow
- saturates0g
- carbs16g
- sugars15g
- fibre8g
- protein3g
- salt0g
Method
step 1
Mix the cabbage with the onion and carrots in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.
step 2
Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.
