Chunky oven chips
Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying
Currywurst
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp vegetable oil
- 1 small onionfinely chopped
- 2 tbsp light brown soft sugar
- 2 tbsp medium curry powder
- 2 tsp sweet smoked paprika
- 2 tsp onion powder
- 2 tsp balsamic vinegar
- 500ml passata
- 100ml apple juice
- 250ml beef stock
- 1 tbsp English mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato ketchup
- ½ tsp bicarbonate of soda
- 4 bratwurst sausages
Nutrition: Per serving
- kcal359
- fat19g
- saturates6g
- carbs28g
- sugars23g
- fibre4g
- protein16g
- salt2.25g
Method
step 1
Heat the oil in a deep frying pan over a medium heat. Add the onion and a pinch of salt, and cook for 8-10 mins until the onion is beginning to soften. Stir in the sugar, curry powder, paprika and onion powder and cook for 3-4 mins, until fragrant.
step 2
Pour in the balsamic, passata, apple juice and stock, then add the mustard, Worcestershire sauce and ketchup. Bring to a simmer and cook for 15-20 mins until bubbling and reduced. Add the bicarbonate of soda and let it bubble, then stir in well. Season to taste and blitz the sauce using a hand blender or spoon into a blender.
step 3
Meanwhile, cook the bratwurst according to pack instructions then thickly slice and arrange on a serving platter. Spoon the sauce over the top to serve.