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Nutrition: per serving

  • kcal235
  • fat5g
    low
  • saturates2g
  • carbs25g
  • sugars24g
  • fibre2g
  • protein22g
  • salt0.2g

Method

  • step 1

    Mix the natural yogurt with the curry powder, tomato purée and raisins. Stir in the cooked turkey or chicken, then spoon onto the lettuce leaves. Scatter over the sunflower seeds and the coriander leaves.

Recipe from Good Food magazine, June 2016

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A star rating of 4.5 out of 5.2 ratings
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