Crunchy feta & tomato salad
A salad that really indulges Greek flavours and colours - perfect food for sunny days
Cucumber & pea salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 500g frozen pea
- 1 large cucumberhalved lengthways and sliced
- 1 bunch chivessnipped
- 2 tbsp mintsauce, from a jar
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
Nutrition: per serving
- kcal73
- fat3g
- saturates1g
- carbs7g
- sugars3g
- fibre3g
- protein4g
- salt0.1glow
Method
step 1
Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.
