Crushed potatoes

Method

• step 1

  Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.

• step 2

  Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.