Seafood tagliatelle, Spanish-style
Taste the sunshine flavours
Crunchy green beans with radishes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 350g fine green beanstrimmed
- 1 bunch radishesfinely sliced into rounds
- juice of 1/2 lemon
Nutrition: per serving
- kcal49
- fat4g
- saturates1g
- carbs2g
- sugars0g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
