Tex-Mex beef tacos
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Crunchy corn & pepper salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 1 bunch spring onionschopped
- 140g frozen sweetcorndefrosted
- 1 red pepperseeded and finely chopped
For the dressing
- 1 tbsp olive oil
- 1 tbsp honey
- 1 garlic clovecrushed
- 1 tsp ground cumin
- juice 1 lime
Nutrition: per serving
- kcal60
- fat3g
- saturates0g
- carbs8g
- sugars4g
- fibre1g
- protein2g
- salt0.01glow
Method
step 1
Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.
