Crispy cheese & guacamole tortillas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 50g mature cheddargrated
- 4 wholemeal tortillas
- 1 avocado
- about 16 cherry tomatoeshalved or quartered
- 1 red chillideseeded and finely chopped
- handful corianderleaves
- 1 limecut into wedges
Nutrition: per serving
- kcal458
- fat29g
- saturates9g
- carbs36g
- sugars4g
- fibre8g
- protein16g
- salt1.51g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
step 2
Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.
