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Nutrition: per bowl

  • kcal184
    low
  • fat2g
    low
  • saturates0g
  • carbs26g
  • sugars13g
  • fibre3g
  • protein13g
  • salt0.4g

Method

  • step 1

    Tip 200ml water into a small non-stick pan and stir in porridge oats.

  • step 2

    Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)

  • step 3

    Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').

Recipe from Good Food magazine, February 2014

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A star rating of 4 out of 5.6 ratings
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