Mustard mash
An excellent, tangy mash which will work well with dishes that tingle the tastebuds
Creamy Swedish meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 onionfinely chopped
- 450g minced pork(or lamb)
- 1 egg yolk
- 3 sprigs dillfinely chopped
- 1 tbsp vegetable oil
- 3-4 tbsp soured cream
Nutrition: per serving
- kcal236
- fat12g
- saturates4g
- carbs3g
- sugars2g
- fibre0g
- protein29g
- salt0.21glow
Method
step 1
Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
step 2
Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
