Buffalo chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Creamed corn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 75g butter
- 1 onionfinely chopped
- 3 corn cobs
- 1 tsp sugar
- 125ml single cream
- grated cheddaror mozzarella
Nutrition: per serving
- kcal344
- fat28g
- saturates16g
- carbs13g
- sugars6g
- fibre6g
- protein8g
- salt0.6g
Method
step 1
Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
