Easy risotto with bacon & peas
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go. The result is creamy, comforting yet healthy
Cranberry & marzipan baked apples
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples(Bramley's are best)
- 6 tbsp water
- custardor clotted cream to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
step 2
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
step 3
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.