Crab & corn cakes with chilli dipping sauce
Throw out the takeaway menu and make these easy snacks at home
Courgette pancake fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 50g plain flour
- 2 eggs
- 50ml milk
- 1 courgettegrated
- 1 tbsp oil
- sweet chilli sauceto serve
Nutrition: per serving
- kcal119
- fat6g
- saturates1g
- carbs10g
- sugars2g
- fibre1g
- protein6g
- salt0.1glow
Method
step 1
Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.
