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Showing 1 to 24 of 77 results

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato

    Spanakopita

    A star rating of 3.5 out of 5.7 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 4.7 out of 5.14 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.7 out of 5.37 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.13 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Charred courgette, lemon & goat’s cheese galette served on a chopping board

    Charred courgette, lemon & goat’s cheese galette

    A star rating of 4.5 out of 5.6 ratings

    Bake this galette for a veggie main course with the wow factor. The pastry has a lovely nutty flavour that pairs well with the creamy goat’s cheese topping

  • Spinach roulade with Boursin & sundried tomatoes

    Spinach roulade with sundried tomatoes

    A star rating of 4.6 out of 5.12 ratings

    A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

  • Wreath made of cookies topped with Malteser Easter bunnies

    Easter cinnamon wreath

    A star rating of 0 out of 5.0 ratings

    Make this adorable Easter wreath using cinnamon cookies decorated with Maltesers Mini Bunnies, Maltesers and floral icing. It's the perfect treat to accompany a cup of tea

  • Balsamic shallots & carrots with goat's cheese

    Balsamic shallots & carrots with goat's cheese

    A star rating of 4.9 out of 5.7 ratings

    Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Falafel Scotch eggs

    Vegetarian scotch eggs

    A star rating of 4.3 out of 5.15 ratings

    Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.11 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.4 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 3.8 out of 5.22 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Cheesy bunny buns on a serving plate

    Cheesy bunny buns

    A star rating of 0 out of 5.0 ratings

    Make these savoury bunny buns with the help of cheddar and chives. Great to make with kids in the kitchen, they make ideal snacks for a family Easter picnic

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.5 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Double chocolate Easter egg cheesecake

    Double chocolate Creme Egg cheesecake

    A star rating of 4.2 out of 5.8 ratings

    What's better than a chocolate cheesecake? A double chocolate Easter cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

  • Chocolate cake topped with mini eggs and creme eggs

    Easter nest cake

    A star rating of 4.1 out of 5.43 ratings

    Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

  • Little carrot cakes served on a cake stand

    Little carrot cakes with orange & honey syrup

    A star rating of 4.6 out of 5.12 ratings

    Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

  • Egg-shaped biscuits decorated with icing and jammy centres

    Easter biscuits

    A star rating of 4.5 out of 5.10 ratings

    Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

  • Hot cross bun cheesecakes

    Hot cross bun cheesecakes

    A star rating of 3.9 out of 5.6 ratings

    A creamy dessert that tastes exactly like your favourite Easter bake - the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

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