Try these sweet tart recipes, then check out more pastry recipes, including our puff pastry and filo pastry recipes.

Showing 1 to 24 of 97 results

  • No-cook chocolate tart

    No-bake chocolate tart

    A star rating of 4.5 out of 5.256 ratings

    You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

  • Cornflake tart with slice cut

    Easy cornflake tart

    Get baking with our easy cornflake tart, using simple storecupboard ingredients. Follow our video tutorial to make this simple but indulgent family treat.

  • Raspberry bakewell slice

    Raspberry bakewell slice

    A star rating of 4.9 out of 5.79 ratings

    Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

  • Millionaire's chocolate tart

    Millionaire's chocolate tart

    A star rating of 4.7 out of 5.65 ratings

    A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.6 out of 5.21 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Three slices of mince pie frangipane tart

    Mince pie frangipane tart

    A star rating of 0 out of 5.0 ratings

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

  • A wire tray serving bakewell tarts

    Mini bakewell tarts

    A star rating of 4.2 out of 5.62 ratings

    Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

  • Custard tart

    Custard tart

    A star rating of 4 out of 5.40 ratings

    With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

  • One large strawberry tart

    Strawberry tart

    A star rating of 3.9 out of 5.33 ratings

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

  • One vegan chocolate tart on a plate

    Easy chocolate tart

    A star rating of 4 out of 5.21 ratings

    Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

  • Tarte tatin

    Tarte tatin

    A star rating of 3.7 out of 5.87 ratings

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

  • Chocolate, hazelnut & salted caramel tart

    Chocolate, hazelnut & salted caramel tart

    A star rating of 4.7 out of 5.55 ratings

    A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

  • Flat apple & vanilla tart

    Flat apple & vanilla tart

    A star rating of 4.7 out of 5.91 ratings

    A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

  • Clementine custard tarts on a cooling rack

    Clementine custard tarts

    A star rating of 5 out of 5.2 ratings

    Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas

  • Next level egg custard tart

    Next-level egg custard tart

    A star rating of 4.9 out of 5.8 ratings

    Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

  • Mango & passion fruit curd sunshine tart

    Mango & passion fruit curd sunshine tart

    A star rating of 5 out of 5.2 ratings

    Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves

  • Easy apricot & marzipan tart cut into squares

    Easy apricot tart

    A star rating of 4 out of 5.5 ratings

    Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

  • Summer fruit & mascarpone tart served on a cutting board

    Summer fruit & mascarpone tart

    A star rating of 5 out of 5.6 ratings

    Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.13 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.2 ratings

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • Custard tarts on plate and board

    Custard tarts

    A star rating of 5 out of 5.6 ratings

    Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

  • Pear tarte tatin

    Pear tarte tatin

    A star rating of 4.7 out of 5.40 ratings

    Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

  • The ultimate makeover: Lemon tart

    The ultimate makeover: Lemon tart

    A star rating of 4.6 out of 5.69 ratings

    Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

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