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Storecupboard baking recipes
Showing 1 to 24 of 39 results
Yummy golden syrup flapjacks
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Chocolate tiffin
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Easy rocky road
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Fudgy coconut brownies
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
Chocolate fudge crinkle biscuits
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Microwave mug cake
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Classic scones with jam & clotted cream
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Apple flapjack crumble
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Gingerbread cookies
Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle
Vintage chocolate chip cookies
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Best chewy chocolate chip cookies
Enjoy these soft and chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Millionaire's flapjacks
Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!
Brazil nut & chocolate flapjacks
Combine creamy brazil nuts with rich dark chocolate in these oaty teatime treats. The cherries are optional, but they do add fruity sweetness
Quick & easy flatbreads
Whip up these speedy, no yeast puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread and are great for mopping up a curry
Cherry, choc & coconut tray bake
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
Chocolate coconut flapjacks
Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish
Brookies
This recipe for brookies combines two popular bakes: chewy chocolate chip cookies and rich brownies. Fill the cake tin with these treats, or give as gifts.
Financiers
Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness
Spiced apple cider cake
Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans
Storecupboard chocolate hazelnut cake
Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer
Double chocolate squares
Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They’re just as moreish and chocolatey – a sure-fire hit with the family
Milk buns
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture
App onlyFruity fennel seed soda bread with whipped honey butter. This is a premium piece of content available to registered users.
Get the kids involved in making this fruity bake. Laden with dried fruits, the addition of liquorice-scented fennel seeds makes it taste a bit more grown-up
Coffee, caramel & hazelnut traybake
Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing