Soufflé recipes

These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead

Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic

A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

You can cook these several hours in advance, then re-bake just before serving

A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.

A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.

Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort

Gordon Ramsay celebrates Pancake Day in his own inimitable style – with some very posh pancakes

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Angela Nilsen applies her magic touch to the infamously tricky soufflé - this low-fat version is incredibly easy and can be prepared ahead

Everyone's favourite flavour combination makes for some seriously perfect pastry

These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again

Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot