Smoked haddock recipes

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.

Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake

A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish

Enjoy this seriously hearty fish dish for brunch, or it’s just as nice served for dinner. The cheat’s hollandaise is hard to get wrong

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub

A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious

Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

Serve cheesy rarebits with a herby green salad for a quick snacky supper

Try this new way with smoked haddock. Spices have a natural affinity with smoked
haddock – just think of kedgeree

James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu

A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too

This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish

Get the best bite with these extra-crunchy haddock fish cakes

Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too