Sharing dessert recipes
Showing 1 to 24 of 56 results
Mango & passion fruit curd sunshine tart
Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves
Butterscotch pudding
Be transported back to your childhood with this classic pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings
Flan
Make this creamy, delicious flan inspired by the classic Mexican recipe – it's easy to make and can be prepared a day ahead
Tahini Mississippi mud pie
Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud
Cookie dough pizza
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
No-bake salted caramel cheesecake
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake looks super impressive with a honeycomb topping and it's so easy to put together.
Next-level egg custard tart
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
Tropical cheesecake bars
Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Top with passion fruit, pineapple and creamy lemon curd
S'mores dip
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Fruit salad
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It’s a lovely, light summer dessert
Sticky cherry bakewell buns
Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam
Blackberry queen of puddings
Got a glut of blackberries? Whether homegrown, foraged or shop-bought, you must try this blackberry twist on a classic British dessert, crowned with meringue
Jammy blackberry & almond crumble cake
Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam
Profiteroles
Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert
Lemon drizzle sponge pudding
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Tiramisu meringue roulade
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
Peach panna cotta trifle
Combine the best of two desserts for this stunning centrepiece: panna cotta and trifle. With seasonal peaches, soft madeira sponge and custard, it's divine
Vegan pecan pie
Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all
Chocolate trifle
A decadent chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
Raspberry & dark chocolate cheat's ice cream terrine
Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests
Chocolate orange baked cheesecake
Make a dessert that's the talk of the Christmas table with this creamy, rich chocolate orange cheesecake
Peach streusel cheesecake
Bake a creamy cheesecake topped with soft, sweet peaches and crispy streusel – a luscious dessert to round off a summer meal
Tiramisu trifle
Combine the decadent coffee and chocolate flavours of a tiramisu with a classic trifle for a crowd-pleasing dessert – it's a fuss-free finale to your dinner
Flourless chocolate & almond cake
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too