Roast pheasant recipes
Showing 1 to 9 of 9 results
Pot-roasted pheasant
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Pot-roast pheasant
Gordon's pheasant dish makes an affordable but smart meal for two
Roast pheasant with cider & bacon
Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce
Roast pheasant with ricotta & Parma ham
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
Pot-roast pheasant with fino & porcini
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness
Two-part pheasant
Try this faff-free method of cooking pheasant and produce a sensational roast
Roast pheasant with wild mushroom, potato & bacon ragout
A small pheasant makes an ideal roast for two – serve this earthy game bird with porcini sautéed potatoes
Pot-roast pheasant with pearl barley & stuffed onions
If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two
Chestnut & wild mushroom stuffed three-bird roast
You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it