Profiteroles recipes

Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar.

For an alternative wedding cake, try croquembouche

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day

'Tis the season for indulgence and nothing is more tempting than a chocolatey dessert like this stunning wreath of choux buns filled with Baileys cream.