Pistachio recipes

Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread

This pale green iced treat works as an accompaniment to desserts, or on its own with wafers on a hot day

Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion

Find mortadella for this sandwich stunner in delis or some supermarkets – it’s a luncheon meat made of ground cured pork, often studded with pistachios

Easily make your own ice cream with this no-churn recipe using double cream, condensed milk and pistachio butter, then add fresh cherries and crushed pistachios

Make some gorgeous creamy, nutty truffles to celebrate Diwali, the Hindu Festival of Lights in November. They’re also ideal for gifting to friends and family

Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea

Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups

Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like

Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread

Dark chocolate and pistachios are a match made in heaven. This indulgent breakfast bowl is simple to make and full of decadent flavours and texture

Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron

Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea

Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort

Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent

Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert

Try a twist on baklava by turning the classic nutty filo pastry dessert into a cake. It makes a spectacular centrepiece that's perfect for a celebration

Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart