Pineapple cake recipes

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream

Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece

Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping

This showstopping spiced hummingbird cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

Make this budget-friendly tropical cake with canned or fresh pineapple. If you're using fresh, decorate with pineapple 'flowers' for the wow factor

Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge

Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours

Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day

Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat

Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail

An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early