Pie recipes

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

This is just what you need on a cold night. Serve with creamy mashed potatoes

Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even better made a couple of days in advance.

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead

Make this pleasing pie whenever you're serving a crowd. Topped with puff pastry, it's filled with chicken, ham and leeks in a silky smooth sauce

Top our creamy chicken pie with puff pastry for a satisfying family-friendly meal. Easy to freeze (unbaked), enjoy with your favourite veg

Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as a midweek meal or special dinner

Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic