Indian sweets recipes
Showing 1 to 18 of 18 results
Nankhatai (cardamom biscuits)
Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour
Rasgulla
Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light
Nutty atta laddoo
Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like
Soan papdi
Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way
Chocolate barfi
Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.
Kaju katli (Kaju barfi)
Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare
Gujiya
Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi
Boondi laddu
Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup
Cardamom-spiced vermicelli (semiya payasam)
Indulge in a popular Indian dessert made with fried vermicelli strands simmered in cardamom milk. A perfect treat for Diwali, it's creamy, sweet and golden
Besan ladoo
Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee
Kheer
Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Punjabi semolina halwa (suji halwa)
Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma
Pistachio barfi
Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced
Jalebi
Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron
Malted kulfi with caramel bananas
A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal
Indian pancakes with saffron & rosewater cream (malpua & rabri)
Enjoy Indian fried pancakes as a sweet treat. Often served at the festival Holi, they are steeped in saffron-cardamom syrup and topped with a rosewater cream
Kalakand
Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater
Cardamom-spiced vermicelli
Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom