Glazed ham recipes

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast

A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in

Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

Fan of glazed gammon at Christmas? By using ham hocks, the meat is more affordable and you get a higher ratio of glaze to meat – a win win!

Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas

Forget the ham kettle or supersized pan - you can cook this luscious sticky ham in the oven, with equally tasty results

The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

A Christmas classic from John Torode that will have all your guests wanting more

Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze