Easter leftover recipes
Showing 1 to 24 of 41 results
Leftover lamb curry
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast
Easter rocky road
Kids will love using up leftover chocolate in this clever no-bake Easter rocky road. Make a sweet treat filled with mini eggs from BBC Good Food reader Zara Gilford
Leftover lamb & potato pie
This spin on shepherd's pie is a great way of using up leftover meat and potatoes
Easter hot chocolate
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
Salmon & puy lentil salad with olive dressing
Use up leftover poached salmon in this stylish main-meal salad with punchy dressing
Spiced lamb pilaf
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Mini Egg cheesecake
Got leftover Mini Eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results
Bubble & squeak
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
Spanish chicken pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Shepherd's pie pasties
These pocket-sized pasties make an old favourite portable
Mini Egg cookies
Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini Eggs, white and dark chocolate chunks make them an indulgent Easter treat
Jumbo turkey samosas
Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney
Leftover roast chicken pad Thai
Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting
Lamb with buckwheat noodles & tomato dressing
This stir-fry is low in fat and calories. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day
Indian-spiced fish cakes
Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita
Leftover turkey fricassee
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Easter chocolate bark
This attractive chocolate treat makes a perfect alternative gift instead of Easter eggs, and it's easy enough for kids to make too
Lamb kuttu roti
This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two
Chocolate cornflake cakes
Everyone loves crispy chocolate cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Mini Egg brownies
Make these fun Easter Mini Egg brownies with the kids for a colourful, festive centrepiece. Gooey brownies are loaded with chocolate eggs and fluffy Easter chicks.
Chicken soup
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
Oven-baked rösti cake
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish
Easter chocolate pots with pick ‘n’ mix toppings
Indulge at Easter time with these decadent chocolate pots made with custard and crème fraîche. Top with crushed mini chocolate eggs, hazelnuts and sprinkles
Chicken quesadillas
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken