Dinner party starters
Showing 1 to 24 of 157 results
Mackerel paté
Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast
Baked red onions with ricotta
Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen
Easy pork & chive dumplings
Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity
Seared venison with sprout & apple slaw
Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests
Baked feta with burst tomatoes & chilli honey
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread
Carrot soup with chilli coriander pesto
Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A dollop of chilli coriander pesto gives the soup an added kick
App onlyRainbow trout & horseradish fishcakes with herby yogurt. This is a premium piece of content available to registered users.
Use wholegrain bread for the crumb coating on these stunning fishcakes, made with rainbow trout and creamed horseradish. Serve with a herby yogurt
Creamed goat's cheese & roast beetroot salad
Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up
Hot smoked salmon & beetroot platter
Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.
App onlyBean & feta dip. This is a premium piece of content available to registered users.
Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités
Zingy grapefruit, prawn, avocado & tamarind salad
Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter
Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're great snacks to serve with cocktails
Spicy nduja arancini
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
App onlyWinter panzanella. This is a premium piece of content available to registered users.
Serve a colourful winter salad inspired by Italian panzanella, which uses torn-up bread to mop up the dressing. Serve as a side, or light lunch
Bang bang cauliflower tacos
Make cauliflower centre stage in these flavourful bang bang tacos. Pack into tortilla wraps, or have guests assemble their own
Baked ham hock pots
Save time and energy with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood
Padron peppers
Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook
Smoked salmon, leek & dill tart
Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks
Scallops with chorizo & hazelnut picada
Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch
Triple cheese & tarragon-stuffed mushrooms
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
Cucumber prawn cocktail cups
Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.
Vegan terrine
Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture
Roasted purple sprouting broccoli with feta & preserved lemon
This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli. The preserved lemon yogurt is seriously addictive
Fig, burrata & prosciutto tartine
Use larger slices of sourdough in these tartines for an impressive-looking lunch or starter that's deceptively easy