Custard tart recipes

There's something so honest about a custard tart, simply topped with a grating of nutmeg

Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas

These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for a second helping!

Give the classic tart a fruity twist

How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries

Adding banana to this custard tart gives a classic pudding a new edge

Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece

Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

This stunning tart is the ideal finale to a winter dinner party

Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry

Save time by using ready-made pastry and custard powder for this easy Manchester tart – it still has all the lovely flavours of this classic northern dessert