Showing 1 to 14 of 14 results

  • DIY British beef crostini

    DIY British beef crostini

    A star rating of 5 out of 5.5 ratings

    Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead

  • Smashed cannellini bean crostini in a small bowl

    Smashed cannellini bean crostini

    A star rating of 4.8 out of 5.5 ratings

    Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

  • Pear & gorgonzola crostini

    Pear & gorgonzola crostini

    A star rating of 4.5 out of 5.2 ratings

    Pear & gorgonzola crostini, perfect vegetarian buffet finger-food

  • Crunchy Christmas crostini

    Crunchy Christmas crostini

    A star rating of 5 out of 5.1 rating

    The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer

  • Ricotta, fig & prosciutto crostini

    Ricotta, fig & prosciutto crostini

    A star rating of 4 out of 5.1 rating

    Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

  • Prawn cocktail crostini

    Prawn cocktail crostini

    A star rating of 0 out of 5.0 ratings

    Turn a classic into bite-sized, party pieces with this simple recipe

  • Lemongrass & crab crostini on a golden decorative plate

    Lemongrass & crab crostini

    A star rating of 0 out of 5.0 ratings

    Serve these moreish crab crostini to guests at your next party. Made with zesty lime and lemongrass, they make great nibbles at Christmas or new year

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