Celeriac soup recipes

Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu

Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta

For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood

Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch

A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

Make the stock for this soup from the ham hock to boost the flavour – you’ll also have plenty of ham left for making sandwiches or pies later in the week