April recipes

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

This recipe tastes even better with homegrown rhubarb

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots

Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash. It's healthy, low-calorie and rich in omega-3

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

Impress your friends and family with this light Asian-style chicken dish

Good source of heart-healthy omega-3 fatty acids

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.