Sugar syrup
Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Frappé
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 200ml strong coffeechilled
- 50ml whole milk
- 1-3 tbsp sugar syrup(see goes well with)
- ice cubes
- whipped creamor ice cream to serve (optional)
Nutrition: per serving
- kcal89
- fat2g
- saturates1g
- carbs16g
- sugars16g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.
step 2
Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
