Ciabatta pizzas with sticky onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 2 large onionsthinly sliced
- 1 garlic clovesliced
- leaves from 2 rosemarysprigs, chopped
- 10 peppadewpeppers from a jar, quartered
- 3 tbsp black olivespitted and halved
- 1 ciabattaloaf, sliced lengthways and halved
- 2 handfuls grated gruyèresor cheddar
Nutrition: per serving
- kcal357
- fat12g
- saturates4g
- carbs51g
- sugars12g
- fibre0g
- protein13g
- salt1.5glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
step 2
Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.
