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Nutrition: per serving

  • kcal264
  • fat15g
  • saturates9g
  • carbs23g
  • sugars8g
  • fibre1g
  • protein8g
  • salt0.6g

Method

  • step 1

    Put the onion, cloves, bay leaf, peppercorns and a pinch of salt in a saucepan with the milk. Heat gently until it just comes to the boil, then remove from the heat and leave to infuse for 20 mins.

  • step 2

    Put the ciabatta in a food processor and process into chunky crumbs. Strain the milk into a clean pan, discarding the onion and spices. Stir in the ciabatta crumbs and bring to a simmer, then cook gently for 2 mins. Remove from the heat and stir in the butter, cream and nutmeg. Check and adjust the seasoning if necessary.

Recipe from Good Food magazine, December 2014

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