Yakitori chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Chuka-fu shredded cabbage
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- ½ green cabbageor pointed cabbage, shredded as finely as you can
For the dressing
- 1 tbsp white miso
- 1 tbsp soy
- 1 tbsp mirin
- 1 large limejuiced
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Nutrition: Per serving
- kcal103
- fat7g
- saturates1g
- carbs6g
- sugars5g
- fibre3g
- protein2g
- salt0.9g
Method
step 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.