Mocha madeleines
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
Chocolate, raspberry & pistachio pancake topping
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 1 tbsp chocolate spread
- 1½ tbsp pistachio butteror any other nut butter you have in the cupboard
- a splash of milk
- a handful of raspberries
- 2 tsp chopped pistachios
Nutrition: per serving
- kcal340
- fat17g
- saturates3g
- carbs35g
- sugars21g
- fibre4g
- protein8g
- salt0.1g
Method
step 1
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.