Chilli, maple & ginger-glazed vegan cocktail sausages recipe | Good Food

Cocktail sausages on plate with sauce

1-2 red chillies
finely chopped (deseeded if you like), plus extra to serve
50ml maple syrup
1 tsp cider vinegar
10g ginger
peeled and finely chopped
1 tsp sesame oil
12 meat-free cocktail sausages
sesame seeds
for sprinkling
handful of coriander
leaves and lime wedges, to serve

Method

step 1
Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
step 2
Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.