Sticky tamarind tomato & spinach whirl
Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion
Chilli-butter smashed radishes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 (as a side)
Skip to ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishesleaves removed, smashed with the flat edge of a knife (or halved/quartered if you find this hard to do)
- 1⁄2 lemonjuiced
Nutrition: Per serving
- kcal142
- fat14g
- saturates9g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.03g
Method
step 1
Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.
step 2
Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.
