Tear-and-share feta flatbreads
Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference
Spicy chicken nuggets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Skip to ingredients
- 500g chicken thighs
- 150ml natural yogurt
- 3 tbsp tikka masala curry paste
- 100g breadcrumbs
- 50g crispy onions
- spray oil
- 100g mayonnaise
- 1 limezested and cut into wedges to serve
- 2 tbsp mango chutney
Nutrition: per serving
- kcal523
- fat28g
- saturates3g
- carbs34g
- sugars12g
- fibre1g
- protein33g
- salt1.4g
Method
step 1
Cut the chicken thighs into nugget sized pieces then put in a bowl with the yogurt and curry paste. Cover and leave in the fridge to marinate for 2 hrs.
step 2
Heat the oven to 200C/180C fan/gas 6. In a baking dish mix together the breadcrumbs and dried onions. Turn the marinated chicken pieces in the breadcrumb mix then put on a baking tray and spray each nugget with the oil (this will help them to get crispy). Roast for 25 mins.
step 3
Meanwhile mix the mayonnaise with the lime zest and swirl in the mango chutney. Serve the nuggets with the mayo and lime wedges for squeezing.
