Saffron wild rice
Fragrant saffron and nutty-flavoured black wild rice make this rice dish ideal for a dinner party
Chicken, goat's cheese & cherry tomato bake
- Preparation and cooking time
- Total time
- Ready in about 40 mins
- Easy
- Serves 4
Skip to ingredients
- 4 part-boned chicken breasts
- 150g firm goat's cheese
- bunch thyme
- 500g cherry tomato
- olive oil
- splash white wine
Nutrition: per serving
- kcal330
- fat16g
- saturates8g
- carbs5g
- sugars0g
- fibre1g
- protein40g
- salt1.24glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
step 2
Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
step 3
Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).
