Chicken breast with avocado salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 chicken fillet
- 2 tsp olive oil(1 for the salad)
- 1 heaped tsp smoked paprika
For the salad
- ½ small avocadodiced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsleyroughly chopped
- 1 medium tomatochopped
- half small red onionthinly sliced
Nutrition: per serving
- kcal344
- fat20g
- saturates4g
- carbs9g
- sugars5g
- fibre3g
- protein32g
- salt0.23glow
Method
step 1
Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
step 2
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.