Irish soda bread
Get the taste of Ireland with this fresh, no-fuss soda bread
Chicken & bacon caesar salad
- Preparation and cooking time
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 4 rindless streaky baconrashers
- 225g bag ready-to-eat caesar salad(with croûtons, dressing)
- 1 ripe avocado
- 2 cooked chicken breastsany skin and bones removed
Nutrition: per serving
- kcal530
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein39g
- salt0glow
Method
step 1
Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
step 2
Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
step 3
Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
