Broccoli caesar salad
Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it's ideal for a dinner party or Christmas lunch
Chestnut hummus
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 180g vacuum-packed cooked chestnuts
- 1 lemonjuiced
- 1 garlic clove
- 4 tbsp olive oil
- pitta crisps and vegetable cruditésto serve
Nutrition: Per serving
- kcal160
- fat12g
- saturates2g
- carbs13g
- sugars0g
- fibre0g
- protein1g
- salt0.4g
Method
step 1
Take one chestnut from the pack and set aside. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blitz to a smooth purée, then spoon into a bowl or spread over four plates.
step 2
Finely grate over the reserved chestnut, then serve with pitta crisps and vegetable crudités.
