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Nutrition: per serving

  • kcal231
  • fat20g
  • saturates11g
  • carbs9g
  • sugars7g
  • fibre0g
  • protein3g
  • salt0.12g
    low

Method

  • step 1

    Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

Recipe from Good Food magazine, December 2010

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