Cheshire cheese & ham on toast
- Preparation and cooking time
- Total time
- Easy
- Makes 12 chunky fingers
Skip to ingredients
- 4slices white or wholemeal bread
- butter
- English mustard
- 4thick slices of ham
- 1 tbsp snipped chive
- 200g Cheshire cheese
Nutrition: per finger
- kcal128
- fat8g
- saturates5g
- carbs6g
- sugars0g
- fibre1g
- protein8g
- salt0.79glow
Method
step 1
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
step 2
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.
